June 9, 2018
FOR HUNGRY LIL’ PEOPLE +3YRS
Hidden Zucchini, Choc’n’Choc Chip Muffins
A delicious high-fibre snack, with hidden vegetables (they’ll never know they’re eating healthy!).
Ingredients
1 cup organic self-raising wholemeal flour
1 teaspoon baking powder
2 tablespoons raw cocoa
1 teaspoon ground cinnamon
Pinch sea salt
1/4 cup organic maple syrup
3 tablespoons Greek yoghurt
1 egg
80 ml of milk (your choice of dairy or non dairy)
2 teaspoon vanilla
1 grated and pressed zucchini
60g dark choc chips
Method
- Preheat the oven to 180C. Grease or line muffin tray
- Mix all dry ingredients in a bowl
- Add the maple syrup, yoghurt, egg, milk and vanilla, mixing well. Fold in the zucchini and choc chips
- Bake for 20 mins or until skewer comes out clean
- Allow to cool before eating
