Ingredients

5 cloves of garlic, crushed
1.5 tablespoon finely grated ginger
1 teaspoon turmeric powder
1 litre organic chicken stock – salt reduced*
500 g hormone free, antibiotic free chicken breast, cut into chunks
2.5 tablespoons tamari*
5 tablespoons mirin*
1 bunch of coriander, leave chopped finely

**These products contain yeast. Homemade chicken stocks are yeast-free.

Method

1. Dice chicken into small chunks.
2. Pour Chicken Stock into large pot and bring to boil.
3. Combine the garlic, turmeric, ginger, and chicken.
4. Simmer for 15-20 mins over a low-mid heat, ensure chicken is cooked through.
5. If making with noodles, add 50g of thin rice noodle or vermicelli 1-2 minutes before serving along with the mirin, tamari and chopped coriander.